Cooking Magazines

Cooking Magazines

Current cooking Magazines can be found at the following link

Cooking Magazines

Cooking ebooks

More Cooking ebooks can be found at the following link

Cooking eBooks

Good Home Cooking: Make it, Don't Buy It! Real Food at Home

Good Home Cooking:

Make it, Don't Buy It! Real Food at Home - Mostly atLess Than a Pound a Head

| 266 pages | PDF | 1,12 MB

Tired of eating bland, ready-made meals and packaged and processed food? Let Good Home Cooking be the answer to your prayers. You'll learn how to make tasty, healthy food, and discover that what you make is not only better-tasting than anything you can buy, it's

cheaper, too! Good food shouldn't be a luxury; it's a right, and this book will show you how to make simple, inexpensive recipes that ensure you eat well every day of the week.

From light snacks to hearty main courses and home baking, you will find out how a cleverly stocked store-cupboard and some simple recipes mean tasty family meals, whatever your budget. Here you can create everything from light bites and tasty treats to hearty main

courses, while learning just how easy it is to prepare food from fresh ingredients with fantastic results every time.

In addition, you can also discover how to make your own pickles, baked beans, bread, butter, yogurt, cream and cottage cheese - even sausages and bacon - and all without having to buy any expensive equipment. With almost 300 tried-and-tested recipes, Good Home Cooking is a must for anyone who wants to eat good, fresh, local, homemade food, whatever their income. It is essential reading for anyone who wants to provide their family with the best food possible.

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Grow Your Own Groceries:

Grow Your Own Groceries:

How to Feed Your Family from Your Own Back Garden

 PDF | 205 pages | 1,5 mb

Producing your own food is not only rewarding but - in times of economic and environmental changes - increasingly a must! Nature provides everything the human body requires to thrive, and cultivating some of those natural products in your own back garden will not only produce the best food on the planet for you and your loved ones, it is also economical, environmentally friendly and more fun than shopping.

Many crops, such as herbs for example, can be produced in a relatively small space with a little pre-planning and organising, and they are perfect for enhancing the flavour of cooking, treating minor ailments, and preventing colds and flu. This book provides all the information you need to keep your family and friends healthy, fit and enjoying life to the full. Gardening is more than a hobby; it's a way of life. Even without a garden, many plants can be grown in containers, on a balcony, and indoors.

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Vegetarian Cooking Around the World

Vegetarian Cooking Around the World

 72 Pages | PDF | 12 MB 

Vegetarian cooking is nothing new. People in many cultures have enjoyed vegetarian or mostly

vegetarian meals for generations. However, vegetarianism is growing in popularity. In modern

times, more and more people around the world are recognizing the health benefits of omitting

or reducing meat in their diets. An increasing number of tasty, healthy alternatives to

meat, such as tofu, tempeh, seitan, and a variety of veggie burgers and veggie dogs, are

available in supermarkets and groceries.

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Super Immunity Foods:

Super Immunity Foods:

A Complete Program to Boost Wellness, Speed Recovery, and Keep 
  272 pages | PDF | 1,8 MB

Your Body Strong at High Speed Achieve Optimal Health with the Top 25 Immunity-Boosting Foods. Build immunity that beats disease and slows down aging while increasing your energy
Who doesn't want fewer colds, softer skin, or youthful vitality? Frances Sheridan Goulart, author of the ever-popular Super Healing Foods, now brings you a program for the 25 foods that strengthen the body's six immune centers and help heal and reverse the most common ailments.

Focusing on the top 25 foods provides a simple plan that you can easily incorporate into your lifestyle. With delicious recipes and complete menus, a newer, healthier you is now
within reach.

Did you know these food facts?:
- Orange and tangerine rinds are a good source of probiotics for digestive health
- Cooked broccoli is higher in the antioxidants called carotenes, but raw broccoli is higher  in vitamin C
- Apple peels are rich in a compound that helps to halt the growth of cancer cells


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Seven Cooking ebooks in one package

Seven Cooking ebooks in one package

ebook 1..

300 Chicken Recipes

eBook 2...

30 minute Indian Cuisine

eBook 3...

111 EGG Recipes

eBook 4...

Cheesecake Recipes

eBook 5...

Fish Recipes

eBook 6...

Pie & Pizza Recipes

eBook 7

Top Secret Recipes

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Cooking...5 eBooks

Cooking...5 eBooks

1. Cooking the Indian way

2. Cooking the Middle Eastern way

3. Cooking the Mediterranean Way

4. Taste of China

5. Taste of Italy

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The 47 Best Chocolate Chip Cookies in the World

The 47 Best Chocolate Chip Cookies in the World:

The Recipes That Won the National Chocolate Chip Cookie Contest

 86 pages | PDF | 13 MB | English

Chocolate chip cookies are a true American delicacy: at the Toll House restaurant near Boston, Ruth Wakefield invented the very first "toll house" cookies with chopped-up bits of a Nestle's chocolate bar.Originally inspired by a contest to find the best cookies in the nation, The 47 Best Chocolate Chip Cookies in the World spans the kitchens of America from Muskegon, Michigan, to Costa Mesa, California--and includes delectable tidbits of cookie lore (did you know that Napoleon always carried chocolate into battle with him for quick energy?) The only thing better than this book is a box of chocolate chip cookies!Chocolate Chip and Macadamia NutsBavarian Mint ChippersAlmond Chip DropsItalian Chocolate Chip CookiesChocolate Chip PizzaSweet and Wholewheat CookiesAnd More!

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