Vegetarian Cooking Around the World
72 Pages | PDF | 12 MB
Vegetarian cooking is nothing new. People in many cultures have enjoyed vegetarian or mostly
vegetarian meals for generations. However, vegetarianism is growing in popularity. In modern
times, more and more people around the world are recognizing the health benefits of omitting
or reducing meat in their diets. An increasing number of tasty, healthy alternatives to
meat, such as tofu, tempeh, seitan, and a variety of veggie burgers and veggie dogs, are
available in supermarkets and groceries.
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